As soon as the weather warms up, what a pleasure it is to enjoy breakfast or dinner on the terrace near thepool area.
In a friendly, family atmosphere, you'll enjoy fresh, gourmet cuisine made with fresh, local produce.
Whether you're looking for a board to share, a tasty salad, kebabs, a crispy pizza or a simple gourmet break, you'll find all the ingredients you need to enjoy a moment of conviviality around Roussillon products.
In the heart of summer, we'll be offering themed evenings like the unmissable "moules frites", as well as evening entertainment: laughter, good humor and shared emotions guaranteed!
A friendly, professional team welcomes you every day with an ever-increasing sense of humour, to ensure that your gourmet break remains a warm memory!
ma prairie - canet en roussillon
Specialities from Roussillon and the Catalan country in the restaurant
The Pyrénées-Orientales has a rich gastronomic heritage. Indeed, the cuisine of this Occitan region uses both sea and mountain produce. It has been influenced by many cultures, not least nearby Spain. There are as many fish dishes (cod, sea bream, sardines, Collioure anchovies , langoustines, gambas, clams, mussels, etc.) as charcuterie and meat dishes (lamb, snails, pork, etc.).
Roussillon cuisine
Roussillon's cuisine is based on fresh fruit and vegetables (artichokes, apricots, tomatoes, asparagus, etc.), as well as pulses such as chickpeas, beans and lentils. As for cereals, there are many specialties based on rice or pasta, and sometimes potatoes. Paella, for example, has a version in which the rice is replaced by pasta; this dish is called fideuà.
Among the most popular specialties
- Serrano ham with Pan Tomate
- Escalibade (assorted grilled peppers, eggplants, onions and salt)
- Collioure anchovies
- Boles de picolat (meatballs in boletus and olive sauce)
- Chicken with prawns
Desserts from Roussillon and the Catalan coast
On the sweet side, the Catalans are not to be outdone. Among the most well-known and appreciated traditional desserts are :
- Crème Catalane is a kind of crème brûlée flavored with aniseed and lemon.
- Bunyetes, thin doughnuts eaten at Easter
- Les rousquilles
- Almond crunchies
There are many more Catalan specialities to be mentioned, as the region is so rich in flavours, but the easiest way is to come and taste them directly at the Restaurant Ma Prairie!
